Title: Oriental Wings
Categories: Poultry
Yield: 1 Servings
| 30 | | Chicken wings * |
| 2 | | Eggs; beaten |
| 1 | c | Flour |
| 1 | ts | Garlic powder |
| 1/2 | ts | Pepper |
| | | Oil for deep frying |
| 1 | c | Teriyaki sauce |
| 1 | c | Honey |
* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten
eggs and allow them to drain for a few minutes. Next dredge in flour
seasoned with the garlic powder, pepper and salt until they are fully
coated. Heat oil between 350 and 360 F., or until a drop of beaten egg
rises bubbly to the surface. Deep fry several at a time until golden brown
and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings
have drained, but are still hot, brush or marinade with sauce mixture. I
would recommend that you let them marinade for 5-10 minutes. Shake off
excess sauce, and serve hot. Bon Appetit! -- Della