Title: Coney Island Sauce
Categories: Meat Sauce
Yield: 6 Servings

2	lb	Ground beef
1	c	Onions; finely chopped
1 1/2	tb	Chili powder
1/8	ts	Cayenne
1/8	ts	Garlic powder
16	oz	Tomato puree
1	c	Water
1	tb	Salt

Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla

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