Title: Sausage Broccoli Chowder
Categories: Soup
Yield: 1 Servings
| 2 | cn | Whole kernel corn |
| 1/2 | lb | Polish sausage |
| 2 | | Celery stalks; sliced |
| 1 | | Onion; chopped |
| 1 | | Red pepper; chopped |
| 1 | lb | New red potatoes, peeled, cu |
| 28 | oz | Chicken broth |
| 1 | lb | Broccoli; cubed |
| 2 | cn | Cream of brocolli soup |
| 1 | c | Cream |
Drain corn, reserve liquid. In dutch oven, over med heat brown sausage,
remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add
corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli,
simmer. Blend soup with cream, stir into soup, do not boil. Serve with
fresh bread and butter. I add a dash of white worchestire sauce, and when I
saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup
a zing. However, these two items are optional.