Title: Lemon Garlic Chicken
Categories: Poultry
Yield: 4 Servings
| PHILLY.INQUIRER |
| 3 | lb | BROILER-FRYER CUT UP |
| 2 | ts | GARLIC POWDER |
| 2 | tb | BUTTER |
| 1 | c | PAPRIKA |
| 3 | tb | FRESH SQUEEZED LEMON |
| | | LEMON WEDGES,PARSLEY,GARNISH |
| | | SALT AND PEPPER TO TASTE |
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.