Title: Easy Macaroni Salad
Categories: Vegetable Salad
Yield: 5 Servings

PHILLY.INQUIRER
1	c	HELLMAN'S REAL MAYO.(Best Ma
8	oz	COOKED ELBOW MACARONI,DRAINE
2	tb	VINEGAR
1	c	SLICED CELERY
1	tb	PREPARED MUSTARD
1	c	CHOPPED GREEN OR RED
		PEPPER
1	ts	SUGAR
1	ts	SALT
1/4	c	CHOPPED ONION
1/4	ts	PEPPER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

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