Title: Tempting Turkey Loaf
Categories: Poultry
Yield: 7 Servings
| PHILLY.INQUIRER |
| 2 | lb | GROUND TURKEY |
| 1 | tb | WORCHESTERSHIRE SAUCE |
| 1 | | LARGE EGG |
| 1 | tb | CHOPPED PARSLEY |
| 1 | | LARGE ONION |
| 1 | tb | GROUND THYME |
| 2 | c | FINE DRY BREAD CRUMBS |
| | | SALT AND PEPPER TO TASTE |
| 1/2 | c | CHOPPED MUSHROOMS |
| | | MILK OR POULTRY STOCK AS NEE |
PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH
EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON
WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A
PEPPER;BLEND WELL.THE FAT AND MOISTURE CONTENT OF GROUND TURKEY CAN VARY.I
THE MIXTURE IS DRY,MOISTEN WITH MILK OR BROTH AS NEEDED.PLACE IN A NON
STICK,OR LIGHTLY OILED 9 X 5 X 3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF
LIGHTLY OILED WAX PAPER,AND COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER
PAN WITH BOILING WATER TO ABOUT 1/2" DEEP.BAKE AT 400 DEGREES FOR TEN
MINUTES;REDUCE HEAT TO 350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL
FIRM. REMOVE LOAF FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC
AND SERVE PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY.
MAKES SIX TO EIGHT SERVINGS.