Title: Aunt Ro's Coleslaw
Categories: Vegetable Salad
Yield: 3 Servings

PHILLY.INQUIRER
2	tb	SUPER FINE SUGAR
2	lb	CABBAGE
1/2	ts	CELERY SEED
1	c	MAYONNAISE
1/2	ts	SALT
1	c	SOUR CREAM
		PINCH WHITE PEPPER
2	tb	VINEGAR

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

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