Title: Mustard Vinaigrette
Categories: Salad
Yield: 1 Servings

PHILLY.INQUIRER
3	tb	CIDER OR WINE VINEGAR
1/4	c	WATER
2	tb	DIJON MUSTARD
2	tb	FRESH PARSLEY CHOPPED
1	tb	OLIVE OIL
		DASH FRESHLY GRATED NUTMEG
2	tb	GREEN ONIONS THINLY SL

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.

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