Title: Lobster Stew
Categories: Meat Seafood
Yield: 9 Servings
| PHILLY.INQUIRER |
| 1/2 | c | BUTTER |
| 1 | qt | LIGHT CREAM |
| 1 | ts | PAPRIKA |
| | | SALT AND FRESHLY GROUND PEP |
| 1 | pn | NUTMEG |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 1 | lb | COOKED LOBSTER MEAT |
| 2 | tb | DRY SHERRY AT LEAST |
| 1 | qt | MILK |
MELT THE BUTTER IN A HEAVY POT;ADD THE PAPRIKA,NUTMEG,AND LOBSTER.COOK
SLOWLY FOR TEN MINUTES.HEAT THE MILK AND CREAM,( DO NOT BOIL) AND ADD TO T
LOBSTER.SEASON TO TASTE WITH SALT AND PEPPER AND WORCESTERSHIRE SAUCE. ADD
SHERRY TO TASTE JUST BEFORE SERVING.MAKES EIGHT TO TEN SERVINGS.