Title: Cauliflower Italiano
Categories: Vegetable Italian
Yield: 6 Servings
| PHILLY.INQUIRER |
| 1 | tb | CHOPPED ONION |
| 2 | tb | CHOPPED GREEN PEPPER |
| 1 | | SMALL CLOVE GARLIC CRUSHED |
| 1 | c | CHERRY TOMATOES HALVED |
| 2 | tb | ITALIIAN SALAD DRESS |
| 1/2 | ts | SALT |
| 3 | c | SMALL FRESH CAULIFLOWERETS |
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD
CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10
MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5
MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6