Title: Fondue # 3
Categories: Cheese Appetizer
Yield: 4 Servings

1	lb	Gouda cheese
1/4	c	White wine, dry
2	tb	Butter
2	ts	Kirsch
1/4	c	Flour
		Bread, cubed
1 1/2	c	Milk
		Pepper to taste
2	ts	Garlic, finely chopped
1/8	ts	Nutmeg
1. G	rate	the cheese.

2. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3. Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.

previous

next