Title: Columella Salad
Categories: Salad
Yield: 6 Servings

1		Head iceberg or romaine
		Lettuce
1/2	ts	Savory
2	ts	Mint
2	ts	Fresh rue, chopped (opt.)
2	ts	Fresh coriander, chopped
		(opt.)
2	tb	Parsley, chopped
4		Green onions, trimmed and
		Chopped
1/2	ts	Thyme
3/4	c	Feta cheese, crumbled
1/4	ts	Ground pepper
1/4	c	Vinegar
1/4	c	Olive oil
3/4	c	Walnuts, chopped

1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.

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