Title: Kolachky Dough
Categories: Bread
Yield: 1 Servings
| 6 | c | Flour |
| 2 | c | Shortening |
| 3 | | Egg yolks |
| 1 | cn | Evaporated milk |
| 1 | ts | Vanilla |
| 4 | c | Warm water |
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris", by the St. Mark Women's Guild from Bethesda Maryland Kolachky Dough
#1 Mix flour and shortening as for pie crust. Make a hole in center of
mixture and add egg yolks, milk, yeast, and vanilla. Mix until smooth and
dough leaves sides of bowl. Form into large balls, each just large enough
to roll out at one time. Cover with wax paper and refrigerate overnight.
Roll out each ball about 1/4" thick on a board covered with powdered sugar.
Cut dough into 2" or 3" squares and place 1 teaspoon of any desired filling
in center of dough; fold dough over to opposite side and pinch together or
roll into horn shape. Place on ungreased cookie sheet. Bake in 350 oven
until lightly brown, about 12 to 15 minutes. Sprinkle with powdered sugar
before serving.