Title: Basic White Sauce with Variations
Categories: Sauce
Yield: 4 Servings

2	tb	Butter
2	tb	Flour
1	c	Milk
		Salt & pepper to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE

Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.

Variations:

Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - 1/2 tsp. curry powder.

Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.

Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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