Title: Light Fiesta Shrimp Dip
Categories: Appetizer
Yield: 1 Servings

10	oz	Frozen cooked shrimp, thawed, rinsed and drained
1	pk	Light cream cheese, softened (8 oz)
1/4	c	Light mayonnaise
1/3	c	Thinly sliced green onions with tops
2/3	c	Pace Picante Sauce
2	ts	Horseradish, as desired
3/4	ts	Ground cumin

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.

Makes about 2 cups.

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