Title: Banana Pancakes
Categories: Breakfast
Yield: 10 Servings

2/3	c	Unbleached flour
1/2	c	Whole-wheat flour
2	ts	Baking powder
1/4	ts	Salt
1 1/3	c	Milk
2	tb	Oil
1	md	Ripe banana, finely chopped

Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients,then fold in banana.Spoon onto a hot,well greased griddle.Turn once.Makes 10 to 12.

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