Title: Beaver Tail Beans
Categories: Meat
Yield: 2 Servings

1		Beaver tail
1		Onion, chopped
		Salt & Pepper
		Pot of beans

Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in the oven.

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