Title: Blue Corn Waffles
Categories: Breakfast
Yield: 4 Servings
| 1 1/2 | c | Blue corn as used for Tortillas |
| 3/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 2 | lg | Eggs, separated |
| 6 | tb | Melted butter or margarine Butter |
| | | Maple syrup |
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another
bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids
into dry mixture,stirring to moisten well.Whip egg whites until they hold
stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium
high heat or in an electric one set at medium high (375 degrees).Brush
grids with melted butter; half fill with batter,spreading slightly.Close
iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter
and syrup.Makes about 4 waffles.