Title: Cajun Vinegar
Categories: Cajun Dressing
Yield: 1 Servings
| 1 | ts | Red wine vinegar |
| 1 | tb | Black peppercorns, coarsely Crushed |
| 4 | | Jalapeno peppers, quartered |
| 2 | | Garlic cloves, lightly Crushed |
| 1 | | Wine bottle and cork. |
Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized
enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,
and garlic just to a boil. Pour into a crock or jar and let steep for 6
days. Strain through a cheesecloth and discard flavorings. Pour strained
vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
place.