Title: Chipped Beef
Categories: Breakfast
Yield: 8 Servings

1		Jar of Dried Beef, chopped Small
2		Hard boiled eggs, chopped
2	c	Milk
1/4	c	Flour
1/4	c	Butter or margarine
		Pepper to taste (usually The salted meat is Sufficient for s

Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

previous

next