Title: Claret Cup
Categories: Ethnic Beverages
Yield: 6 Servings

1	cn	Fronzen Lemonade*
1	cn	Grapefruit Soda**
1/2	c	Brandy
1/4	c	Cointreau or Curacao
13/16	qt	Bottle Claret Wine
		Ice Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

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