Title: Drunken Spareribs
Categories: Blank
Yield: 1 Servings

4	lb	Spareribs
1/4	c	Bourbon
1/4	c	Soy sauce
1/4	c	Brown sugar
1	tb	Dijon mustard

Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350øF oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce. Serves 4.

Source: "Cooking With Style," by Charlotte Adams, Doubleday & Company, Inc., 1967.

Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)

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