Title: Scott Baio's Ricotta Puffs
Categories: Dessert Cheese Italian
Yield: 24 Servings

1	c	All-purp. flour
2	tb	White granulated sugar
2		Eggs
2 1/2	c	Vegetable oil
1	ts	Baking powder
1	tb	Vanilla
1	lb	Tub low-fat ricotta cheese
99999	x	Powdered sugar

Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil. within a minute, balls will form puffs and turn a golden brown. drain on a paper towel and sprinkle with powdered sugar. Serve warm. --- þ DeLuxeý 1.26b #5627 þ I was a cat in my first nine lives...purrrrrrrr

~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666 (1:107/331) =========================================================================== BBS: High Country East Date: 06-11-93 (20:04) Number: 11610 From: MARA KENT Refer#: NONE To: ALL Recvd: NO Subj: CHINESE CHICK & PEPPERS Conf: (52) Cooking

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