Title: Frozen Creamed Horseradish
Categories: Spicy
Yield: 8 Servings

1	c	Heavy cream
4	tb	Horseradish
2	ts	White vinegar
1/2	ts	Black pepper

Whip well-chilled cream with chilled beaters in chilled bowl. Fold in remaining ingredients. Lightly oil a sheet of wax paper and roll horseradish mixture in the paper, making a cylinder about 1-1/2" in diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep frozen, removing slices as needed.

From _Dining with Sherlock Holmes_.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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