Title: Fruit Pizza
Categories: Pizza Italian Fruit
Yield: 4 Servings

1		Stick oleo
2	tb	Lemon juice
3/4	c	Sugar
1/4	c	Water
1		Egg
8	oz	Cool whip
1/2	ts	Vanilla
8	oz	Cream cheese
1 1/2	c	Flour
		Halved white grapes
1	ts	Baking powder
		Halved strawberries
1/2	ts	Salt
		Sliced bananas
1/2	c	Sugar
		Sliced peaches
		Dash salt
		Sliced pineapple
1	tb	Cornstarch
		Maraschino cherry
1/2	c	Orange juice

CRUST: Mix oleo, 3/4 c sugar, egg and vanilla, cream together. Sift 1 ts baking powder, flour, and salt. Mix all together. Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool.

GLAZE: Mix 1/2 c sugar, dash salt, and 1 T cornstarch, orange juice, lemon juice, and water, cook until it thickens, then cool

CHEESE FILLING: Mix cool whip and cream cheese, spread on crust. FRUIT: Arrange fruit in concentric circles on cheese with cherry in center, cover with glaze, refrigerate.

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