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Title: Homemade Chile Powder
Categories: Dressing
Yield: 1 Servings
1/4 | c | Dried chile peppers (either |
Mild ones, such as Anaheim | ||
Or pasilla, or a combination | ||
Of mild and hot) | ||
1 | tb | Cumin seeds |
2 | ts | Salt |
1 | ts | Ground cloves |
1 | ts | Ground coriander |
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container.
Source: Cold Spaghetti at Midnight by Maggie Waldron (1992)
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