Title: Hot Tamale Shells
Categories: Mexican Pasta
Yield: 1 Servings

1		4oz can chopped green chilies,drained
1/2	c	Pitted ripe olive slices
1/2	c	Salsa

Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

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