Title: James River Waffles
Categories: Breakfast
Yield: 4 Servings

3		Eggs,separated
2	c	Buttermilk
2	c	Flour
1/2	ts	Salt
2	ts	Baking powder
1	ts	Baking soda
6	tb	Melted butter

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

previous

next