Title: Meat Loaf with Chili Sauce
Categories: Meat Chili
Yield: 6 Servings

4		Slices fresh bread
1/2	c	Water
2	lb	Ground Elk/Deer
1		Medium onion
1	ts	Salt
1/4	ts	Pepper
2		Eggs
1	c	Chili sauce

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.

Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

previous

next