Title: Orange French Toast
Categories: Breakfast
Yield: 6 Servings
| 8 | | Eggs |
| 3/4 | c | Orange juice |
| 1 | tb | Orange liqueur,optional |
| 1 | ts | Vanilla |
| 1 | | Loaf Italian bread, cut Into 1/2" slices |
| 3 | tb | Confectioners sugar |
| 3 | tb | Brown sugar |
| 4 | ts | Butter or margarine |
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar
and vanilla.Place bread slices in one layer in a large roasting or baking
pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at
least 2 hours,turn bread slices occasionally.On a plate,combine
confectioners sugar and brown sugar.Preheat electric skillet to 375
degrees.Melt butter and set aside.Remove bread slices from egg
mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each
side or until golden brown.Add more butter to skillet, if necessary.Toss
slices in sugar mixture and serve immediately.Makes 4 to 6 servings.