Title: Selsig Morgannwg - Glamorgan Sausages - Welsh
Categories: Vegetable Egg Welsh
Yield: 6 Servings
| 5 | oz | Fresh White Bread Crumbs |
| 1 | sm | Onion Finely Chopped |
| 3 | oz | Grated Cheese |
| | | Salt And Pepper |
| | pn | Dry Mustard |
| 2 | | Eggs |
| | | Flour And Raspings To Coat |
Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture. Make into even sized
sausage shapes (12) and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil. Glamorgan Sausages are particularly
appetising served with fresh green salad and red peppers. An ideal dish for
a summer's day picnic. British Egg Information Service Leaflet