Title: Peanut Butter & Jelly French Toast
Categories: Blank
Yield: 6 Servings

12		Slices bread
3/4	c	Peanut butter
6	tb	Jelly or jam
3		Eggs
3/4	c	Milk
1/4	ts	Salt
2	tb	Butter or margarine

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

Source: Taste of Home magazine

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