Title: Peppercorn Dressing
Categories: Dressing
Yield: 1 Servings

2	tb	Finely chopped shallots
2	tb	Vinegar
1 1/4	c	Mayonnaise
1/4	ts	Salt
1/2	ts	Garlic powder
1/4	c	Sour cream
1	tb	Lemon juice
1/4	c	Cream or half-and-half
3/4	ts	Worcestershire sauce
1 1/2	ts	Finely ground pepper
2 1/2	ts	Cracked peppercorns
1/4	c	Freshly grated Parmesan Cheese

Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all ingredients and refrigerate in jar at least 24 hours.

Makes 1 pint.

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