Title: Potato Griddle Cakes
Categories: Breakfast
Yield: 1 Servings

2	c	Potatoes; grated
1		Egg; beaten
1/2	c	Flour; sifted
1	ts	Baking powder
1	ts	Salt; level
1/8	ts	Pepper

Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup.

Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH

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