Title: Sesame Honey Sticks Pastelle
Categories: Candy Greek
Yield: 1 Servings

		Karen Mintzias
1	c	Sesame seeds
1	c	Honey

Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to 280 F (light crack reading). Watch it carefully, it burns quickly. Pour into buttered pan, and flatten with spatula to 1/2" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel Books, New York.

Typed for you by Karen Mintzias

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