Title: Punkin Butter
Categories: Fruit
Yield: 1 Servings

1	ts	Lemon juice
1	ts	Lemon rind
1	lb	Pumpkin, mashed
1/2	c	Orange juice
3/4	c	Brown sugar
1/8	ts	Ground ginger
1/8	ts	Ground cinnamon
1/8	ts	Ground cloves
1/4	ts	Salt

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.

Micha Buller Punkin Center, Arizona

(c) Phoenix Gazette, March 10, 1993.

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