Title: Quick Buckwheat Cakes
Categories: Breakfast
Yield: 1 Servings

3/4	c	Flour; buckwheat
3/4	c	Flour; white
3 1/2	ts	Baking powder
1 3/4	c	Milk; sweet
3/4	ts	Salt
1		Egg
3	tb	Shortening; melted

Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange, Knox County, OH

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