Title: Quick Onion Tarka
Categories: Spicy
Yield: 1 Servings

8	tb	Cooking Oil
6	oz	Dried Onion Flakes

Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.

1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold.

from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00)

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