Title: Raisin Cranberry Relish
Categories: Relish
Yield: 1 Servings

1	lg	Tart Cooking Apple, Coarsely Chopped
8	oz	Whole Cranberry Sauce
1/2	c	Seedless Golden Raisins
2	tb	Chopped Dried Apricots
1	md	Lemon, Grated Peel and Juice
1/4	ts	Salt
1/4	ts	Ground Cinnamon

Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.

"The Sun Maid Cookbook"

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