Title: Raw Potato Pancake
Categories: Penn
Yield: 1 Servings

3	md	Potato, raw
2		Egg, separated
1	ts	Salt
1 1/2	tb	Flour
1/2	ts	Baking powder

Grate the potatoes and add the beaten egg yolks. Stir in the flour, baking powder and salt and mix well. Fold in the stiffly beaten egg whites. Cook by spoonfuls in heavy skillet in hot fat. Serve with apple sauce.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

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