Title: S.o.s.
Categories: Breakfast
Yield: 2 Servings

1/4	lb	Ground beef
1	tb	Flour
8	oz	Milk
		Salt and pepper to taste
4	x	Slices of toast

Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.

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