Title: Sangria Punch
Categories: Beverages Ethnic
Yield: 8 Servings

2/3	c	Lemon juice
1/3	c	Orange juice
1/4	c	Sugar
1		Bottle (750 milliliters) dry Red wine

Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.

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