Title: Savory Rice Stuffing
Categories: Ethnic Rice
Yield: 6 Servings

2	pk	Green Giant Rice Originals*
1/2	c	Chopped Onion
1/2	c	Chopped Celery
3	tb	Margarine or Butter
1/3	c	Water
1	pk	Herb Seasoned Stuffing**
		Jar Sliced Mushrooms***

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice.

**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced mushrooms.

Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

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