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Title: Sour Cream Potatoes
Categories: Blank
Yield: 12 Servings
| 2 | lb | Frozen hash browns,thawed |
| 8 | oz | Cheddar cheese,grated |
| 1 | cn | Cream of chicken soup |
| 1 | lg | Carton sour cream |
| 1 | ts | Salt |
| 1 | Onion, diced | |
| Garlic salt to taste | ||
| 2 | c | Cornflakes,crushed |
| 1 | Stick margarine or butter |
Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
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