Title: Swedish Pancakes
Categories: Breakfast
Yield: 20 Servings
| 1 | | Egg |
| 3/4 | c | Milk |
| 1/4 | ts | Salt |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | tb | Sugar |
| 2 | tb | Butter,melted |
| | | Lingonberry jam |
| | | Dairy sour cream |
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan
with shallow,round indentations for making thin pancakes about 3" in
diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and
sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan
with shortening or butter.Spoon 2 rounded tablespoons batter into each
greased cup. Cook about 1 minute on each side or until golden brown.Serve
immediately with jam or jelly and sour cream.Makes 20 pancakes.