Title: Tangerine-Berry Salads
Categories: Fruit
Yield: 4 Servings

1	sm	Banana
1/2	c	Sour cream or plain yogurt
2		Tangerines
1	c	Blackberries
1/2	c	Blueberries

Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.

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