Title: Tomato Pickles
Categories: Pickle
Yield: 1 Recipe

30	lg	Ripe tomatoes
4	lg	Onions
6	lg	Pears
6	lg	Peaches
6	lg	Apples
4	c	Granulated sugar
2	tb	Salt
1	pk	Mixed pickling spices, tied in cloth
1	pt	Vinegar

Peel and chop fine the tomatoes, omions, pears, peaches and apples. Mix all ingredients and boil until thick. Pour into sterilized KERR jars and seal.

Source: KERR Co. The book was so old the cover is missing. I would imagine circa 1940.

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