Title: Biryani Rice
Categories: Indian Rice
Yield: 4 Servings

3/4	c	Basmati or Long Grain Rice
1 1/2	c	Less 2 tb Water
1	ts	Oil
		Salt To Taste

Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.

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