Title: Cinnamon-Spiced Tea
Categories: Thai Beverages
Yield: 4 Servings

8		Chinese-Style Red Or Black Tea Bags Or:
1/4	c	Regular Black Tea
4	c	Boiling Water
		Ground Cinnamon
1/2	c	Sweetened Condensed Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

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