Title: Crab Fried Rice - Khao Pad Poo *
Categories: Thai Rice
Yield: 4 Servings

2	tb	Oil
1		Chopped Garlic Clove
1	c	Cooked Crabmeat
2		Beaten Eggs
3	c	Cooked Rice
2	tb	Maggi Seasoning
2	tb	Fish Sauce (Nam Pla)
2	tb	Sugar
1		Chopped Green Onion/Scallion
SAUCE
1/4	c	Fish Sauce (Nam Pla)
5		Finely Chopped Green Thai Peppers (Prik Kee Noo)
GARNISH
1		Sliced Tomato
1/2	c	Sliced Cucumber
		Cilantro/Coriander Leaves
4		Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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